Services Provided to the Industry

Halal Certification of meats, poultry and further processed meat.

  • 1) Halal Certification of meats, poultry and further processed meat.
  • 2) Helping with labeling in dual languages, documentation, translation, consultation and market research.
  • 3) Developing Halal standards and procedures in collaboration with other Halal organizations and Muslim authorities.Distribution and donation of Halal foods to local communities.
  • 4) Promoting and advancing the Halal food concept in the market and furthering its acceptance in mainstream food culture.
  • 5) Conducting scientific field studies to test procedures and practices related to Halal slaughtering and food processing.

Who Is AHMCC

In 2015, Alberta Halal Monitoring and certification council was created by Alberta Council of Imams. AHMCC is a monitoring and certification halal products body. The council has started training, guiding and helping different Communities in Alberta and elsewhere to meet the Halal Standards. AHMCC Alberta Halal Monitoring Certification Council certifies, monitors and licenses Halal Products in Alberta and North America as a whole. AHMCC is a part of an overall plethora of Islamic communities in Alberta, and we undertake the task in delivering and insuring the poultry they consume which is 100% HALAL. The trademarked AHMCC halal logos are currently expanding to monitor and certify all meat products that will market all Muslim countries overseas. The trademarked AHMCC halal logos are currently expanding to monitor and certify all meat products that will market all Muslim countries overseas.

AHMCC